Instant Pot Chicken and Potatoes

Yummy. The chicken was still a bit juicy and the potatoes were soft.

Delicious! Thank you!

Needed to add more ranch seasoning.

Pretty easy. For roughly 2.25 lbs of chicken, did 20 mins in IP. Tasted great!

Really good chicken. I could see cooking the chicken like this as a base for chicken soup. The potatoes were very tasty also. Had leftover potatoes and plan to saute them in butter!

Frozen chicken breasts, about 3 lbs defrosted in microwave for about 7 minutes, flipping halfway through. Defrost function input was 2 lbs on microwave. Cook time increased to 30 minutes high pressure, the recipe is unclear if adding 20 minutes or total 20 minutes, so I split the difference by 5 minutes.

I did sub some things. Living alone for the first time with not very many spices and a small budget. I used the ranch seasoning, salt, pepper, and Italian seasoning and minced garlic. This is on my must make again list.

Blan

really good