Raspberry Shortbread Cookies

Name: Raspberry Shortbread Cookies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 20 grams freeze-dried raspberries (plus 1 tablespoon for decoration); 125 grams (4.4 ounces) granulated sugar; 227 grams (8 ounces) unsalted butter (room temperature); 1/2 teaspoon Diamond kosher salt; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 340 grams (12 ounces) unbleached all-purpose flour; 4 ounces white chocolate

Instructions

Prep:15minCook:50min

These raspberry shortbread cookies are buttery, tender, and full of natural raspberry flavor thanks to freeze-dried berries. The dough is easy to roll and cut, and you can enjoy them plain or with a white chocolate drizzle.

Updated at: Wed, 18 Feb 2026 00:13:52 GMT