Sunken Berry Almond Cake

Name: Sunken Berry Almond Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 2 cups (192g) King Arthur Almond Flour; 2 tablespoons (14g) cornstarch; 2 teaspoons baking powder; 1/4 teaspoon table salt; 6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan; 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided; zest of 1/2 lemon; 4 large eggs, separated; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract; 3/4 to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*; King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting

Instructions

Prep:10minCook:40min

The magic of this buttery, moist almond cake is two-fold: It comes together in just 10 minutes, and the almond flour-based batter is naturally gluten-free. As the cake bakes, the fresh berry topping sinks into the velvety, smooth crumb for bursts of hidden berry flavor.

Updated at: Wed, 20 Aug 2025 04:03:45 GMT