One Pan Moroccan Chicken with Tzatziki

Name: One Pan Moroccan Chicken with Tzatziki
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Pounds Boneless, Skinless Chicken Thighs (cut in half); 5 Teaspoons Olive Oil; 3 Cloves Garlic (mashed); 1 Teaspoon Cinnamon; 1 Teaspoon Cumin; 1 Teaspoon Ground Ginger; 1 Teaspoon Ground Turmeric; 1 Teaspoon Sea Salt; 1 Delicata Squash (cut into 1/2 inch slices, with the seeds removed); 2 Large Carrots (cut into 1/2 inch coins); 1 Large Red Onion (cut into thick pieces); 1 Container Plain Labneh or Greek Yogurt; 1 Persian Cucumber (grated); 1/4 Cup Dill (finely chopped); 1/4 Cup Mint (finely chopped); 2 Cloves Garlic (mashed); 1 Lemon (juiced); 1/2 Cup Salted Pistachios (chopped)

Instructions

Prep:15minCook:40min

A one pan meal is proof that making a healthy, homemade dinner doesn't have to be hard - and, when it comes to one pan meals, this may just be my best one yet. Introducing my One Pan Moroccan Chicken with Tzatziki, a tender, flavorful dish that's made from perfectly-seasoned chicken thighs, warm winter veggies, and is topped with a creamy tzatziki and chopped pistachios. It's an homage to my Middle Eastern roots and is even better than takeout.

Updated at: Thu, 21 Nov 2024 20:34:01 GMT