How to Make Grits Recipe

Name: How to Make Grits Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups (590ml) water; 1/2 teaspoon kosher salt, plus more as desired; 1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note); 2 tablespoons (30g) unsalted butter

Instructions

Cook:30min

A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and butter to finish them off.

Updated at: Thu, 21 Nov 2024 16:04:03 GMT