Ultimate Antipasto Pasta Salad

Name: Ultimate Antipasto Pasta Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 8 Ounces Pasta of Choice; 1 15 Ounce Can Chickpeas (drained and rinsed); 1 Cup Cherry Tomatoes (halved); 1 Cup Sweet Baby Peppers (sliced); 1/2 Cup Kalamata Olives (halved); 1 Cup Hard Salami (chopped); 1/2 Cup Pepperoncini (sliced); 3/4 Cup Parmigiano Reggiano (freshly grated); 1/2 Cup Extra Virgin Olive Oil; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Lemon Juice; 1 Tablespoon Dijon Mustard; 1 Large Shallot (chopped); 3 Cloves Garlic (mashed); 1 Teaspoon Italian Seasoning; 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper

Instructions

Prep:25min

If you've ever wondered what a delicious Italian Antipasto would taste like if it were made into pasta salad, then say hello to your new favorite recipe! My Ultimate Antipasto Pasta Salad is the perfect meal-prep friendly lunch that you'll be craving all week long. It's filled with tender pasta, chickpeas, salami, and sweet peppers, and is topped with a delicious creamy shallot vinaigrette for the perfect pasta salad recipe.

Updated at: Thu, 21 Nov 2024 16:28:36 GMT