Chupe de Jaiba Stone Crab

Name: Chupe de Jaiba Stone Crab
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 1 yellow onion; 1 tablespoon of vegetable oil; 2 garlic cloves, finely chopped; 1/2 teaspoon of sweet paprika; 1/4 teaspoon cumin; 450 grams of shredded crab meat or chopped assorted seafood; 1/2 cup white wine (Sauvignon Blanc) or seafood broth; 150 grams of soft bread soaked; 1/2 – 1 cup of milk to soak the bread; 1/2 cup of heavy cream; 2 tablespoons of breadcrumbs; 4 slices of Muenster cheese