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Chocolate rice crispy cakes

1/4

Chocolate rice crispy cakes

2/4

Chocolate rice crispy cakes

3/4

Chocolate rice crispy cakes

4/4

By Tesco Real Food

Chocolate rice crispy cakes

Prep:20min

These gooey and crunchy marshmallow rice crispy cakes won’t just get the kids excited! With a milk chocolate topping, these moreish bites make a delicious after-dinner nibble or afternoon tea treat. Made with just four ingredients, our no-bake recipe is perfect for all the family.

Updated at: Wed, 07 May 2025 00:07:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories128.8 kcal (6%)

Total Fat6.8 g (10%)

Carbs15.7 g (6%)

Sugars9.1 g (10%)

Protein1.4 g (3%)

Sodium43.2 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

150grice snaps

100gunsalted butter

plus a little extra to grease

1 x 100gmarshmallows

mini, pink and white

300gmilk chocolate

silky, chopped into small pieces

Instructions

View on Tesco Real Food

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Lina Kachra· 10 months ago

For the topping I used only 50g chocolate but used dark to contrast the sweetness in the krispie and did it as a drizzle effect rather than a layer of chocolate. Decorated it to be personalised for a birthday. I increased recipe by 33% to fit into my small rectangular time (& to use up the last bit if rice krispies 😉)

For the topping I used only 50g chocolate but used dark to contrast the sweetness in the krispie and did it as a drizzle effect rather than a layer of chocolate.
Decorated it to be personalised for a birthday.
I increased recipe by 33% to fit into my small rectangular time (& to use up the last bit if rice krispies 😉)

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