'Easiest Ever' Chicken Mole Enchiladas
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By Food Network.com
'Easiest Ever' Chicken Mole Enchiladas
Instructions
Prep:30minCook:1h
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive.
Updated at: Fri, 20 Feb 2026 00:25:49 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories1275.5 kcal (64%)
Total Fat74.6 g (107%)
Carbs100.9 g (39%)
Sugars20.3 g (23%)
Protein52.2 g (104%)
Sodium886.2 mg (44%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2chicken breasts
kosher salt
freshly ground black pepper
½ cupolive oil
5dried pasilla chiles
or anocho, stemmed and seeded
1 ½ cupswater
hot
2corn tortillas
6 inch, or handful regular tortilla chips
2 tablespoonsolive oil
1.5onions
medium, chopped
kosher salt
2garlic cloves
minced
2 tablespoonssmooth peanut butter
1 teaspoondried oregano
1 ¾ cupschicken stock
1 x 3.1 ouncemexican chocolate
disk, chopped
freshly ground black pepper
olive oil
as needed
12corn tortillas
6 - inch, warmed
¼ cupsour cream
¾ cupqueso fresco
or mild feta
Instructions
View on Food Network.com
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