'Easiest Ever' Chicken Mole Enchiladas
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By Food Network.com
'Easiest Ever' Chicken Mole Enchiladas
Instructions
Prep:30minCook:1h
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive.
Updated at: Wed, 02 Apr 2025 02:36:03 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories1204 kcal (60%)
Total Fat70.7 g (101%)
Carbs100.9 g (39%)
Sugars20.3 g (23%)
Protein43.5 g (87%)
Sodium860 mg (43%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2chicken breasts

kosher salt

freshly ground black pepper

½ cupolive oil

5dried pasilla chiles
or anocho, stemmed and seeded

1 ½ cupswater
hot

2corn tortillas
6 inch, or handful regular tortilla chips

2 tablespoonsolive oil

1.5onions
medium, chopped

kosher salt

2garlic cloves
minced

2 tablespoonssmooth peanut butter

1 teaspoondried oregano

1 ¾ cupschicken stock

1 x 3.1 ouncemexican chocolate
disk, chopped

freshly ground black pepper

olive oil
as needed

12corn tortillas
6 - inch, warmed

¼ cupsour cream

¾ cupqueso fresco
or mild feta
Instructions
View on Food Network.com
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Notes
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