Rolo Cookies

Name: Rolo Cookies
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 288 grams all purpose flour (2 1/4 cups; 10 1/8 ounces); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 113 grams unsalted butter, softened (1/2 cup/1 stick); 100 grams dark brown sugar (1/2 cup); 100 grams granulated sugar (1/2 cup); 1 large egg, at room temperature; 1 teaspoon vanilla bean paste; 30 milliliters whole milk (2 tablespoons); 130 grams chopped milk chocolate or chocolate chips (1 cup; 4 1/2 ounces); 170 grams Rolo candies (about 32 candies), unwrapped and frozen for 1 hour