Brown Butter Green Beans with Toasted Pistachios and Lemony Whipped Feta

Name: Brown Butter Green Beans with Toasted Pistachios and Lemony Whipped Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Cup Salted Pistachios; 2 Tablespoons Everything Bagel Spice; 1 Teaspoon Cinnamon; 1 Teaspoon Cumin; 1 1/2 Pounds Fresh Green Beans (trimmed); 1/4 Cup Unsalted Butter; 8 Ounces Feta Cheese (crumbled); 1 Cup Greek Yogurt (I recommend using full-fat yogurt); 1 Lemon (juiced - this is approximately 3 tablespoons); 3 Tablespoons Olive Oil; 2 Cloves Garlic; 3/4 Cup Pomegranate Arils; Lemon Zest

Instructions

Prep:15minCook:15min

Your traditional green bean casserole called, and it got a massively delicious upgrade. Introducing my Brown Butter Green Beans with Toasted Pistachios and Lemony Whipped Feta - a fun, flavorful dish that's full of fall flavors and is effortlessly chic. If you're looking for a new way to serve up classic green beans at your Thanksgiving dinner table, this recipe is it!

Updated at: Tue, 19 Nov 2024 15:31:53 GMT