By runlifteatrepeat.com
Cheesecake Berry Trifle
Instructions
Prep:30min
Make dessert easy with this show-stopping cheesecake berry trifle recipe. Layered with pound cake, fresh berries, a light no-bake cheesecake filling, and topped with homemade whipped cream. This no-bake trifle is perfect for the warmer weather holidays (red, white and blue!) when it's too hot to bake!
Updated at: Wed, 29 Jul 2026 08:32:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat33.2 g (47%)
Carbs26 g (10%)
Sugars17.3 g (19%)
Protein5.2 g (10%)
Sodium174.9 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1pound cake
9x5-inch loaf, cut into 1-inch cubes
1 x 8 ouncefull-fat cream cheese
brick, softened to room temperature
½ teaspoonvanilla extract
2 ¼ cupswhipped cream
5 cupsmixed berries
fresh, sliced, I use strawberries and blueberries
2 ½ cupsheavy whipping cream
¼ cuppowdered sugar
1 teaspoonvanilla extract
Instructions
View on runlifteatrepeat.com
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