Easter Cookies

Name: Easter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup butter (unsalted , softened); ¾ cup light brown sugar; ¼ cup white granulated sugar; 1 large egg; 1 teaspoon real vanilla extract; juice of half of a lemon (optional (substitute 1½ tablespoons of water or milk if omitting)); 2 cups all purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 2 sticks butter (unsalted, softened); 6 cups powdered sugar; juice of half a lemon (optional (substitute 1½ tablespoons of water or milk if omitting)); pastel food coloring; Easter sprinkles