Fluffy Cheddar Chive Biscuits {No Buttermilk}

Name: Fluffy Cheddar Chive Biscuits {No Buttermilk}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ⅔ cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 6 Tablespoons unsalted butter (cold and cut into small pieces); ⅔ cup whole milk; ½ cup shredded sharp white cheddar cheese; 2 Tablespoons chopped fresh chives

Instructions

Prep:15minCook:15min

These fluffy cheddar chive biscuits are super flaky and don't use buttermilk. Filled with fresh chives and sharp white cheddar cheese, these savory biscuits are perfect for brunch or dinner.

Updated at: Sun, 17 Nov 2024 07:29:57 GMT