Chili in Instant Pot

Name: Chili in Instant Pot
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups dry pinto beans (or sub red beans or black beans) SEE NOTES; 1-2 tablespoons olive oil; 1 onion, diced; 1 pound ground organic beef, chicken, turkey or vegan TVP (1 3/4 cups dry and rehydrated) Textured Vegan Protein or “Soy crumbles”) or soy chorizo!; 4 cloves garlic, rough chopped (or 1 tablespoon granulated garlic); 1 ½ teaspoons kosher salt; ½ teaspoon pepper; 1 ½ tablespoons chili powder, more to taste; 1 tablespoon cumin; 2 teaspoons dried Mexican oregano; 1 14-ounce can diced or crushed tomatoes with juices ( fire-roasted are nice here); 1-3 tablespoons fresh jalapeño, finely chopped (optional, adds a kick of heat); 2 tablespoons tomato paste; 2 ½ cups beef, chicken or veggie broth; 1 cup dark beer (or sub more broth); 1 tablespoon Worcestershire sauce (optional) or soy sauce; 1 -2 teaspoons dark cocoa powder, (optional, adds delicious depth); 1-2 teaspoons smoked paprika (optional, adds smoky flavor) or ½ teaspoon chipotle powder; Optional Garnishes: grated cheese, sour cream, cilantro, avocado, scallions, hot sauce, pickled red onions

Instructions

Prep:15minCook:45min

This hearty Instant Pot Chili recipe is made with dried beans and your choice of ground meat (beef, turkey or chicken) or try vegan soy crumbles! Vegan-adaptable! Serve it up with Our Favorite Homemade Cornbread. Video.

Updated at: Sat, 23 Nov 2024 11:51:51 GMT