By mundgefuehl.com
Hugo selber machen – der klassische Sommer-Aperitif
Instructions
Prep:5min
Dieses Hugo Rezept ist in 5 Minuten gemixt und schmeckt herrlich frisch nach Sommer. Prosecco, Holunderblütensirup, Minze und Limette ergeben den spritzigen Südtirol-Klassiker – auch ganz einfach alkoholfrei.
Updated at: Fri, 14 Aug 2026 02:38:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories179.8 kcal (9%)
Total Fat0 g (0%)
Carbs17.2 g (7%)
Sugars14.4 g (16%)
Protein0.2 g (0%)
Sodium16.3 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on mundgefuehl.com
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