Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories4748.9 kcal (237%)
Total Fat317.8 g (454%)
Carbs163.8 g (63%)
Sugars144.9 g (161%)
Protein230 g (460%)
Sodium12298.4 mg (615%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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