By patijinich.com
Poblano, Bacon and Cheddar Skillet Cornbread
Instructions
Prep:15minCook:30min
Poblano, Bacon and Cheddar Skillet Cornbread recipe from Pati's Mexican Table Season 3, Episode 2 “Pati’s Texican”
Updated at: Thu, 23 Jan 2025 11:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories376.4 kcal (19%)
Total Fat19 g (27%)
Carbs32.4 g (12%)
Sugars9.4 g (10%)
Protein18.7 g (37%)
Sodium655.2 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3poblano chiles
charred, sweated, peeled, seeded and diced
6 slicescenter cut bacon
½ cupyellow cornmeal
1 ¼ cupall-purpose flour
⅓ cupbrown sugar
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonkosher sea salt
or coarse
½ teaspoonfreshly ground black pepper
1 cupwhole milk
½ cupheavy cream
4eggs
well beaten
2 cupsgrated cheddar cheese
2 cupscorn kernels
preferably fresh, or thawed from frozen
Instructions
View on patijinich.com
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