Poblano, Bacon and Cheddar Skillet Cornbread

Name: Poblano, Bacon and Cheddar Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 3 poblano chiles (charred, sweated, peeled, seeded and diced); 6 to 8 slices center cut bacon; 1/2 cup yellow cornmeal; 1 1/4 cup all-purpose flour; 1/3 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher or coarse sea salt; 1/2 teaspoon freshly ground black pepper; 1 cup whole milk; 1/2 cup heavy cream; 4 eggs (well beaten); 2 cups grated cheddar cheese; 2 cups corn kernels (preferably fresh, or thawed from frozen)