Keto Carrot Cake

Name: Keto Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups almond flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 5 large eggs; 1 1/2 cups granulated sweetener of choice (I used keto brown sugar, but erythritol or monk fruit sweetener can be used); 1 teaspoon vanilla extract; 1/2 cup oil (I used canola oil but any neutral flavored oil can be used. ); 2 cups carrots (shredded, approximately 3 large ones); 1/2 cup unsweetened shredded coconut; 1/2 cup apple (shredded, approximately 1 large apple * See notes); 1/2 cup walnuts (chopped); 1-2 cups cream cheese frosting

Instructions

Prep:10minCook:30min

This keto carrot cake is so moist and fluffy, you won't believe it is low carb! Made with simple ingredients, it's an easy dessert that is sure to impress!

Updated at: Fri, 24 Jan 2025 08:34:31 GMT