GIANT PUMPKIN PIE POP TART RECIPE

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Step 1

PREHEAT YOUR OVEN TO 425F.

Step 2

PLACE ONE SHEET OF PIE CRUST ON A BAKING SHEET. I LIKE TO PULL ON THE EDGES A BIT TO MAKE IT MORE RECTANGULAR. YOU CAN ALSO USE A ROLLING PIN.

Step 3

SPREAD AN EVEN LAYER OF PUMPKIN BUTTER ONTO THE PIE DOUGH. MAKE SURE YOU LEAVE ABOUT 1/2 INCH AROUND THE EDGES SO THAT IT DOESN'T OOZE OUT WHILE BAKING.

Step 4

PLACE ANOTHER SHEET OF PIE CRUST ON TOP. USE A FORK TO PRESS THE EDGES TOGETHER. THEN PIERCE THE POP TART A FEW TIMES WITH THE FORK TO KEEP IT FROM PUFFING UP.

Step 5

BAKE FOR 20 - 25 MINUTES OR UNTIL GOLDEN BROWN.

Step 6

LET IT COOL SLIGHTLY BEFORE ADDING YOUR CREAM CHEESE FROSTING.

Step 7

I LIKE TO MELT MY FROSTING IN THE MICROWAVE FOR ABOUT 30 SECONDS SO THAT IT POURS ON (INSTEAD OF SPREADING). ADD YOUR FAVORITE SPRINKLES!

Step 8

SLICE & SERVE!

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