Roasted Chicken Thighs with Lemon and Oregano

I personally would not cook this again. The instructions were a bit confusing and didnt make a lot of sense.

Great flavors. The lemon comes through strong, and it doesn’t need any extra salt at the end. I will say the actual cooking times are a bit longer: sear for about 12-15 min and bake for another 12-15 min depending on how thick your cuts are. Served with garlic Parmesan pasta and air fried asparagus