Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Name: Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 12 ounces lean, skin-on pork belly ((340g)); 2 tablespoons oil; 1 tablespoon sugar ((rock sugar is preferred if you have it)); 3 tablespoons Shaoxing wine; 1 tablespoon soy sauce; ½ tablespoon dark soy sauce; 2 cups water

Instructions

Prep:15minCook:1h

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Updated at: Tue, 09 Jun 2020 12:47:58 GMT