Zucchini Cupcakes

Name: Zucchini Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 7.5 oz light brown sugar ((1 cup)); 2 large eggs (room temperature); 4 fl oz canola oil ((1/2 cup)); 5.3 oz all purpose flour ((1 1/4 cups)); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 cups grated zucchini ((approx 1 medium zucchini)); 1.5 TBSP lime zest ((from 1 large lime)); 4 oz unsalted butter ((½ cup), at room temperature); 8 oz cream cheese ((1 block), full fat); 2 TBSP fresh lime juice ((from 1 large lime)); 3 TBSP lime zest ((from 2 large limes)); 20 oz powdered sugar ((5 cups)); 1/4 cup pistachio nuts (roughly chopped, optional)

Instructions

Prep:15minCook:20min

These Zucchini Cupcakes are moist, light, and fluffy! You can eat them plain, add a sprinkling of powdered sugar, or top them with cream cheese frosting.This recipe yields 18-20 cupcakes.

Updated at: Thu, 11 Sep 2025 08:07:22 GMT