Incredible gluten-free ANZAC biscuit ice cream sandwiches

Name: Incredible gluten-free ANZAC biscuit ice cream sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (95g) quinoa flakes; 1 1/2 cups (105g) shredded coconut, plus extra for rolling; 2 cups (200g) almond meal; 1/2 cup (70g) coconut sugar; 2 tsp xanthan gum (from health food stores); 1/2 cup (100g) coconut oil; 1/2 cup (175g) honey; 2 tsp vanilla bean paste; 1 tsp bicarbonate of soda; 1L vanilla ice cream

Instructions

Prep:20minCook:20min

Memories of Anzac Day and tea and biscuits with her nan provide the inspiration for these Anzac ice cream sandwiches from MasterChef winner Elena Duggan.

Updated at: Thu, 21 Nov 2024 19:53:01 GMT