The Best Copycat Starbucks Pumpkin Loaf

Name: The Best Copycat Starbucks Pumpkin Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 Eggs; 1 1/2 Cups Pumpkin Puree; 2/3 Cup Coconut Oil (melted and cooled - I recommend using refined coconut oil so that the loaf does not have a coconut taste); 2 Teaspoons Vanilla Extract; 3/4 Cup Sugar; 1/2 Cup Coconut Sugar (you can also substitute brown sugar); 1 Tablespoon Pumpkin Pie Spice; 1 Teaspoon Cinnamon; 1 Teaspoon Baking Powder; 1/2 Teaspoon Sea Salt; 1 1/4 Cups Gluten-Free All Purpose Flour (you can also use regular all purpose flour here); 3 Tablespoons Maple Syrup; 1/2 Cup Pumpkin Seeds

Instructions

Prep:15minCook:1h

If you're looking for a healthier alternative to the classic Starbucks pumpkin loaf, then look no further because this is it! This is The Best Copycat Starbucks Pumpkin Loaf, and not only is it gluten-free, dairy-free, and lower in sugar, but it also comes together for a fraction of the price of the Starbucks version (per slice). It's so easy to come together, and is truly the ultimate fall treat!

Updated at: Thu, 21 Nov 2024 16:28:36 GMT