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By spatuladesserts.com
No bake Strawberry cheesecake
Instructions
Prep:1h
No-bake strawberry cheesecake with Graham cracker crust is one of the most popular desserts all around the world and no wonder why! It is phenomenal as the silky ultra-creamy cheese filling meets the fruity strawberry compote in the crunchy, sweet Graham cracker crust.
Updated at: Wed, 19 Feb 2025 00:56:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories691.5 kcal (35%)
Total Fat46.9 g (67%)
Carbs61.1 g (24%)
Sugars31.2 g (35%)
Protein7.1 g (14%)
Sodium387.5 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

140gunsalted butter

300gBiscuit crumb
eg Digestive, or Graham cracker crumb

salt
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3 x 1.7ggelatine sheet

90gHeavy Cream
36% fat

100ggranulated sugar

15gLemon juice
freshly squeezed

300gCream cheese
full fat Philadelphia cream cheese

270gHeavy Cream
36% fat, use it cold

2 teaspoonVanilla bean paste

400gStrawberry puree
fresh or frozen

40ggranulated sugar

20gLemon juice
freshly squeezed
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1.7gGelatin sheet
1 sheet
Instructions
View on spatuladesserts.com
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