Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour ((300g)); 1 teaspoon salt; 1 teaspoon baking soda; ½ cup unsalted butter (room temperature (113g)); 1 ½ cups granulated sugar ((300g)); 2 large eggs (room temperature); 2 teaspoons vanilla extract; 2 tablespoons cocoa powder; 1 cup buttermilk (room temperature (240ml)); 1 tablespoon white vinegar; 1 to 2 tablespoons liquid red food coloring; 2 8-ounce blocks cream cheese ( room temperature (454g)); 1 ½ cups unsalted butter (room temperature (340g)); 1 teaspoon vanilla extract; Pinch kosher salt; 1 ½ pounds confectioners sugar (sifted (5½ cups/675g))

Instructions

Prep:1h 30minCook:30min

Moist and tender with a tangy cream cheese frosting, this Red Velvet Cake is a classic dessert that everyone will love. It's the perfect cake for any occasion.

Updated at: Tue, 17 Jun 2025 23:46:05 GMT