Red Velvet Cake

I found the cake to be lacking in flavor

I made it and it was perfect...so soft and the buttercream was sweet. I did a twist to the butter creeam by adding pineapple essence and it was a bombshell. You should try it too.

I've made this as a cake, cupcakes and a green velvet cake for saint Patricks day. It has come out moist and delicious every time. I always add confection sugar to my family taste. Only did 4 sifted cups of sugar in the frosting. It's always a hit!!!