Peach Streusel Muffins

Name: Peach Streusel Muffins
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Cuisine: American
Ingredients: 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon (15g) granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 2/3 cup (84g) all-purpose flour (spooned & leveled); 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) milk, at room temperature; 1 and 3/4 cups (300–320g) peeled chopped peaches (about 3 peaches)*; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency); 1/2 teaspoon pure vanilla extract

Instructions

Prep:25minCook:23min

Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and sweet vanilla glaze. Both toppings are completely optional if you prefer plain peach muffins.

Updated at: Tue, 09 Sep 2025 00:24:26 GMT