Warm French Lentil Salad (Vegan)

Name: Warm French Lentil Salad (Vegan)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cup french green lentils or Du Puy lentils, rinsed, drained and soaked*; 2 cups vegetable stock or broth (or 2 cups water with 2 crushed bouillon cubes); 1 cup water; 1 cup grated carrot (Approx 2 medium carrots); 1 cup grated beetroot (Approx 1 medium beetroot); 1/2 red onion, finely chopped; 1/2 cup pepita/pumpkin seeds; 2 tablespoon fresh mint; 1 teaspoon coconut oil; 1/4 cup lemon juice; 1/3 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon tamari; 1 garlic clove, crushed; salt and pepper to taste

Instructions

Prep:15minCook:20min

A delicious warm french lentil salad cooked in a tasty broth, loaded with veggies, pumpkin seeds, fresh herbs, and topped off with a full flavoured dressing. Vegan & Gluten-Free.

Updated at: Fri, 22 Nov 2024 21:07:49 GMT