Merthyr pie

Name: Merthyr pie
Cuisine: British
Ingredients: 1kg beef shin off the bone or 1.5kg on the bone; 2 medium carrots, halved; 1 medium onion, quartered; 2 celery sticks, halved; 1 small garlic bulb, halved; 3 fresh bay leaves; 1 fresh thyme sprig; 150g beef dripping; 8 thick slices good bread, preferably sourdough; 3-4 tbsp dijon or English mustard; 150g Hafod Welsh cheddar (or other good cheddar), grated

Instructions

Stephen Terry’s dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat. Take a look through more irresistible savoury pie recipes.

Updated at: Thu, 21 Nov 2024 09:53:25 GMT