Gluten Free Glazed Lemon Bundt Cake

Name: Gluten Free Glazed Lemon Bundt Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 C Gluten Free 1-to-1 Flour Blend (259 grams, I use Bob's Red Mill); 2 tsp Baking Powder; 1/2 tsp Salt; 6 Tbsp Vegan Butter (I use Miyokos or Country Crock Plant Butter); 1 C Sugar; 1/3 C Wildflower Honey; 1/3 C Extra Light Olive Oil; 1 Tbsp Lemon Zest (from 1 lemon); 3 Eggs; 1/4 C Lemon Juice; 6 Tbsp Milk (Non-Dairy or Regular); 2 C Powdered Sugar (sifted); 2 Tbsp Lemon Juice; 2 Tbsp Milk (Non-Dairy or Regular)