Thai green salmon burgers with sweet potato wedges

Name: Thai green salmon burgers with sweet potato wedges
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 400g sweet potatoes, cut into slim wedges; spray oil; ½ tsp dried chilli flakes; 500g salmon fillets, skins removed, roughly chopped; 2 tbsp Thai green curry paste; 1 clove garlic, crushed; a thumb-sized piece ginger, finely grated; ½ red chilli, deseeded and roughly chopped; 4 sourdough buns, halved and toasted; 2 tbsp low-fat mayonnaise; ½ tbsp fish sauce; 2 limes, juiced; ½ tbsp soft light brown sugar; ½ red chilli, deseeded and finely chopped; 2 carrots, peeled into ribbons; ½ cucumber, peeled into ribbons; ½ a small bunch mint, leaves torn

Instructions

Cook:50min

Pack in plenty of protein with our moreish salmon burgers in soft buns. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw

Updated at: Sat, 23 Nov 2024 09:03:01 GMT