Barbacoa

Name: Barbacoa
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chipotles in adobo sauce, chopped; 1 (4-ounce) can diced green chiles; 1 small white onion, finely chopped; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano (or standard dried oregano); 2 teaspoons fine sea salt; 1 teaspoon freshly-ground black pepper; 1/4 teaspoon ground cloves; 1/2 cup beef stock or water