Agnolotti del plin

Name: Agnolotti del plin
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 400g of plain flour; 4 eggs; 400g of braising beef, diced; 20g of plain flour; 1 medium onion, finely chopped; 2 tbsp of extra virgin olive oil; 200ml of dry red wine; 1/2 cabbage, (small), roughly chopped; 50g of Grana Padano, grated; fine sea salt, as needed; freshly ground black pepper, as needed; 100g of unsalted butter, (optional); Grana Padano, grated

Instructions

Cook:2h

This agnolotti del plin recipe hails from Piedmont and is a dish often served on special occasions. The tiny pasta parcels are filled with a combination of beef and cabbage before being served in a cheese and butter sauce or leftover braising liquid.

Updated at: Fri, 22 Nov 2024 19:51:55 GMT