Eton mess

Name: Eton mess
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 6 large free-range egg whites; 300g golden caster sugar, plus extra for sprinkling; 1 big pinch of sea salt; 500g mixed fresh berries, such as strawberries, raspberries and blackberries; 1 teaspoon vanilla bean paste; 1 splash of balsamic vinegar; 1 vanilla pod; 250ml double cream; 1 tablespoon icing sugar; 250g fat-free Greek yoghurt; optional: 2 tablespoons hazelnuts; 50g dark chocolate (70% cocoa solids)

Instructions

Cook:1h 30min

Eton mess is the ultimate gluten-free dessert recipe, especially during summer when British berries are gorgeously ripe! This Eton mess recipe includes toasted hazelnuts, and a drizzle of melted chocolate.

Updated at: Tue, 27 Oct 2026 00:11:50 GMT