Spring Chick Cupcakes

Name: Spring Chick Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 10.66 oz all-purpose flour ((2 1/2 cups)); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 8 oz unsalted butter ((1 cup), at room temperature); 14 oz granulated sugar ((2 cups)); 4 large eggs (at room temperature); 1 TBSP vanilla extract; 8 oz sour cream ((1 cup), full fat); 24 oz powdered sugar ((6 cups)); 4 TBSP milk (plus more if necessary); 2 tsp vanilla extract; 1/4 tsp salt; 4 oz unsweetened chocolate (finely chopped); Yellow gel food coloring; 12 Twinkies; 24 Lindt white chocolate truffles; 6 orange Starburst candies; 48 small candy eyeballs (or small rainbow baking chips)

Instructions

Prep:40minCook:20min

Spring Chick Cupcakes are a fun spring or Easter cupcake recipe. They start with a moist yellow cupcake, topped with a buttercream nest, and finished with a fuzzy yellow chick on top. They’re part recipe, part edible craft, and completely delicious!

Updated at: Fri, 22 Nov 2024 09:56:33 GMT