Cucumber Tomato Feta Salad (with Olives + Dill)

Name: Cucumber Tomato Feta Salad (with Olives + Dill)
Prep time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1/2 cup extra-virgin olive oil (OR avocado oil); 1/4 cup red wine vinegar; 1 1/2 teaspoons sugar; 1 clove garlic (minced); 1 tablespoon fresh dill (minced); 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Freshly ground black pepper (to taste); 1 pound cherry or grape tomatoes (cut in half (OR about 3 large tomatoes, seeded & chopped)); 1 pound cucumbers (approximately 2 large or 4 small) (peeled & diced); 1/2 cup Kalamata olives (drained, pitted, & chopped); 1/2 cup feta cheese (crumbled); 2 tablespoons fresh dill (chopped)

Instructions

Prep:30min

Cucumber Tomato Feta Salad is accented by Kalamata olives, fresh dill, and a zesty homemade dressing for a vibrant, flavorful, and perfect summer side dish to showcase garden fresh produce!

Updated at: Mon, 19 Jan 2026 00:02:23 GMT