Easy Chocolate Whipped Cream Frosting (Stabilized)

Chocolate whipped cream frosting recipe is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. Rich, airy whipped cream with cocoa powder pairs perfectly with any flavor of cake, such as angel food, white, chocolate, or banana cake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift together the powdered sugar, unsweetened cocoa, and cream of tartar into a large bowl. Stir in the milk until well incorporated. The mixture will be very thick. Cover the bowl and refrigerate for 30 minutes, or until well chilled.

Step 2

Using an electric or stand mixer with whisk attachment, gradually beat the heavy cream into chocolate mixture, scraping down bowl to make sure all the chocolate is mixed in. Continue mixing on high until stiff peaks form.

Step 3

Spread or pipe onto a 2 layer cake or 24 cupcakes. Makes 5 cups. Refrigerate leftovers.

↑Support creators by visiting their site 😊