Instant Pot Crack Chicken Pasta

I made my dairy free. I used coconut cream instead of cream cheese and for the shredded cheese I used our fav dairy free cheese that melts. Turned out fantastic. I did cook it for 6 minutes since I saw others say that made the noodles perfect. I agree with that.

So I did mine in a skillet and a pot I did my chicken seasoned it while boiling pasta. Once noodles and chicken were done I dumped in the spinach cream cheese and mix then add chicken heavy cream more spices and mix then I put mixed pasta bake in skillet add cheese and back to oven to melt 🫠 cheese then add your 🥓 and parsley on top so good hope I didn't miss anything

Creamy! Delicious! I cooked the chicken in the bacons grease and it amped that bacon up!

Everyone loved it!

So great! We loved it!

I cooked the pasta 7 minutes. We just aren't fond of al dente pasta. It came out perfect for us, held it's shape and wasn't mushy. I also used Velveeta shredded cheese, because that's what I had on hand. I may have accidentally on purpose added 2 more pieces of bacon because well.... it's bacon!

Husband didn't care for it I adored

Favorite go to on busy days

Absolutely love this & it is so easy to make.

So easy to make and delicious!!

Pasta wasn't quite done so I would probably try a few minutes of NR before opening. Also, I only had a 12oz pkg of bowtie pasta on hand so used only 3 cups broth.

Would be great with mushrooms and even Rotel.

I didn't have any spinach and also used bacon bits.