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Gluten-Free Strawberry Cake
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eatfreshglow.com
By eatfreshglow.com

Gluten-Free Strawberry Cake

Instructions
Prep:5minCook:25min
The perfect gluten-free strawberry cake, with fresh strawberry flavor and a moist, tender crumb. An easy recipe, made with real strawberries.
Updated at: Mon, 23 Dec 2024 11:38:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
4
Low
Glycemic Load
1
Low

Nutrition per serving

Calories272.1 kcal (14%)
Total Fat26 g (37%)
Carbs30.7 g (12%)
Sugars2.3 g (3%)
Protein5.9 g (12%)
Sodium104.9 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 large eggs (room temperature)
4eggs
large, room temperature
1/2 cup (77 grams) erythritol sweetener (I use Lacanto Monk Fruit Sweetener) (or coconut sugar*)
½ cuperythritol sweetener
I use Monk Fruit Sweetener, or coconut sugar
2 tablespoons extra virgin coconut oil (melted)
2 tablespoonsextra virgin coconut oil
melted
1 teaspoon vanilla extract
1 teaspoonvanilla extract
2 cups (192 grams) blanched almond flour
2 cupsblanched almond flour
1 teaspoons baking powder
1 teaspoonsbaking powder
1/4 teaspoon fine sea salt
¼ teaspoonfine sea salt
1 cup (167 grams) fresh sliced strawberries (or chopped)
1 cupstrawberries
fresh sliced, or chopped
½ cup (80 grams) fresh strawberries, pureed
½ cupfresh strawberries
pureed
¾ cup (164 gams) extra virgin coconut oil, room temperature - slightly softened, not melted
¾ cupextra virgin coconut oil
room temperature - slightly softened, not melted
2 cups (240 grams) erythritol powdered sweetener, sifted (I use Lakanto Monk Fruit Sweetener)
2 cupserythritol powdered
sweetener, sifted, I use Monk Fruit Sweetener

Instructions

View on eatfreshglow.com
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