Easy Peanut Butter Chocolate Chip Cookies Recipe

My family loved these. Such a soft cookie. Use peanut butter chips next time. 😉

I was watching them closely, but not close enough so they got a little more cooked on the bottom than I would've preferred. I tried to flip one to check underneath, and it was so soft still I assumed it needed more time and couldn't actually check underneath without it falling apart. I now wish I had put them on the cool rack at that point, because the extra couple of minutes wasn't good. Otherwise they are delicious and easy to make.

Kids loved it. Was a bit soft straight out of the oven, but set nicely on the tray as it cooled. Used about 100g of chocolate chips and it was plenty

Really bad. Did everything correctly but ended up really watery and liquidy. It didn't even turn out to be circles. Don't recommend unless you like watery cookies. Sorry. Just not for me. The photo is how the mixture looked like just before we were going to freeze it.