Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tsp. vanilla extract; 3 cups powdered sugar; 1/2 cup unsalted butter, nearly at room temperature; 8 oz. cream cheese, nearly at room temperature; Mini gingerbread men for decoration (optional); 120 ml milk; 1/2 cup unsulphured molasses; 2 large eggs; 60 ml vegetable oil; 56 g unsalted butter, softened; 116 g light brown sugar; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 1/2 tsp. ground cinnamon; 2 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 2/3 cups all-purpose flour