By thehappyfoodie.co.uk
Syllabub
Combining sharp lemon juice with the fragrant aroma of rosemary is this creamy syllabub recipe. Make ahead for a showstopping dinner party dessert recipe!
Updated at: Fri, 18 Jun 2021 10:34:23 GMT
Nutrition balance score
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Ingredients
6 servings
225mlsweet dessert white wine
60mlMadeira wine
2lemons
Peel and juice of
fresh rosemary
112gcaster sugar
0.5nutmeg
600mldouble cream
Instructions
View on thehappyfoodie.co.uk
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