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Ingredients
0 servings
firm tofu
raw cashews
soaked in boiling water for 10 minutes, drained
unsweetened soy milk†
nutritional yeast flakes
vegetable bouillon cubes
cornstarch
dried oregano
fettuccine noodles
vegetable oil
shallot
large, finely chopped
garlic cloves
crushed
butter beans†
cooked
bread crumbs
seasoned toasted
fresh basil leaves
vegan parmesan
optional
Instructions
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