
By sugarhero.com
Easter Basket Cupcakes
Instructions
Prep:1hCook:25min
With these Easter Basket Cupcakes, you can transform plain cupcakes into adorable miniature Easter baskets! They’re made with chocolate cupcakes, vanilla buttercream, and all of your favorite Easter candies!
Updated at: Fri, 28 Mar 2025 15:35:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories933.9 kcal (47%)
Total Fat52.5 g (75%)
Carbs114.6 g (44%)
Sugars91.5 g (102%)
Protein8.3 g (17%)
Sodium381.1 mg (19%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

8 ozwhite fondant

½ cupraspberry jam

3.75 ozsweetened shredded coconut

green gel food coloring

1 cupcandy eggs
or other Easter candies

6 ozunsalted butter
at room temperature

⅔ cupgranulated sugar

⅔ cupbrown sugar

2eggs
large, at room temperature

2 tspvanilla extract

1 cupbuttermilk
at room temperature

½ cupsour cream
at room temperature

2 Tbspwater

7.8 ozall-purpose flour

1 cupunsweetened cocoa powder

1 ½ tspbaking soda

½ tspsalt

9egg whites
large

14 ozgranulated sugar

1 lbunsalted butter
soft but still cool

1 Tbspvanilla extract

¼ tspsalt
Instructions
View on sugarhero.com
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