By Food & Wine
Grilled Lamb Chops with Marjoram Butter and Zucchini
Instructions
Cook:1h
Irish cook Rachel Allen gilds the lily by topping her luscious grilled lamb loin chops with fragrant marjoram-infused butter.
Updated at: Mon, 08 Dec 2025 19:59:35 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 stickunsalted butter
softened
1 scant tablespoonmarjoram
minced
1garlic clove
medium, finely grated
¾ teaspoonfresh lemon juice
kosher salt
freshly ground pepper
4 ouncelamb rib chops
Twelve
extra-virgin olive oil
for brushing
2zucchini—halved
medium lengthwise, seeded and cut crosswise 1/2 inch thick
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












