By nomss.com
Ba Wong Fa Soup Rafflesia & Conch 霸王花無花果瘦肉響螺湯
Instructions
Prep:20minCook:1h 30min
Ba Wong Fa Soup Rafflesia & Conch 霸王花無花果瘦肉響螺湯 is a Yin nourishing, lung moisturizing and soul replenishing soup. It is suitable for all seasons. However, we recommend this Chinese soup for cough and phlegm, especially during the dry autumn and cold winter months. This soup is sweet-tasting packed with umami.
Updated at: Mon, 13 Jan 2025 06:38:45 GMT
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Ingredients
2 servings
100g霸王花
20gApricot Kernels
南
20 克北杏
1 piececonch 幹響螺片
dried
50gLotus seed 百合
1fig
dried or fresh, 無花果 1 粒
2dried dates
蜜棗 2 - 3 粒
1.5 Lwater
filtered
salt
to taste 許
1 lbspork tenderloin
or pork shank 瘦肉, 豬腱 1磅, parboiled 汆燙
1carrot
pe led and
Instructions
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