Ba Wong Fa Soup Rafflesia & Conch 霸王花無花果瘦肉響螺湯

Name: Ba Wong Fa Soup Rafflesia & Conch 霸王花無花果瘦肉響螺湯
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Chinese
Ingredients: 100g Ba Wong Fa 霸王花 100克; 20g Apricot Kernels 南北杏 20克; 1 piece dried conch 幹響螺片; 50 g Lotus seed 百合 50克; 1 Fig (dried or fresh) 無花果 1粒; 2-3 Dried Dates 蜜棗 2-3粒; 1.5L filtered water 水 1½ 公升; salt to taste 鹽少許; 1 lbs pork tenderloin or pork shank 瘦肉/豬腱 1磅, parboiled 汆燙; 1 carrot 紅蘿蔔 1條, peeled and chopped 去皮切塊 (optional)

Instructions

Prep:20minCook:1h 30min

Ba Wong Fa Soup Rafflesia & Conch 霸王花無花果瘦肉響螺湯 is a Yin nourishing, lung moisturizing and soul replenishing soup. It is suitable for all seasons. However, we recommend this Chinese soup for cough and phlegm, especially during the dry autumn and cold winter months. This soup is sweet-tasting packed with umami.

Updated at: Sat, 15 Mar 2025 23:09:38 GMT