Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic, grated or minced; 3 tablespoons flour; 1/2 cup chicken broth; 1 1/2 cups milk (skim or full cream); 1 tablespoon Dijon mustard; 1 teaspoon chicken or vegetable stock/Bouillon powder; 1/4 cup parmesan cheese (fresh grated); salt and pepper (to taste); 2 tablespoons fresh parsley (optional, for garnish); 2 cups fresh broccoli florets (uncooked); 4 cups cooked or rotisserie chicken (shredded or diced); 2 cups diced ham; 2 cups Swiss cheese (shredded); 1/4 cup Parmesan cheese (fresh grated); 1 cup Panko breadcrumbs; 2 tablespoons melted butter

Instructions

Prep:15minCook:30min

This Chicken Cordon Bleu Casserole is an easy-to-make dish that combines tender chicken, ham, broccoli, and Swiss cheese in a creamy sauce, topped with a crispy breadcrumb crust.

Updated at: Fri, 07 Nov 2025 08:28:03 GMT