Apple Tart

Name: Apple Tart
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 5 apples, peeled, cored, and sliced; 1/3 c. (71 g.) packed light brown sugar; 1/2 lemon, juiced; 1 tsp. ground cinnamon; 1 tsp. pure vanilla extract; Pinch of kosher salt; 1 1/3 c. (160 g.) all-purpose flour; 1/4 c. (53 g.) packed light brown sugar; 1/2 tsp. kosher salt; 1/4 tsp. ground cinnamon; 10 tbsp. unsalted butter, melted; 1 tbsp. granulated sugar; 2 tbsp. unsalted butter, cut into small cubes; Melted apricot preserves, for serving