Mini Veggie Pot Pies Recipe by Tasty

Name: Mini Veggie Pot Pies Recipe by Tasty
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: nonstick cooking spray, for greasing; 3 sheets frozen puff pastry, thawed; 2 tablespoons grapeseed oil; 1 small yellow onion, diced; ½ small celery root, peeled and diced; 2 medium carrots, diced; 1 large parsnip, peeled and diced; 1 small sweet potato, peeled and diced; ¼ cup all purpose flour; 2 cups vegetable stock; 1 teaspoon dried thyme; 2 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; round cutter, 4 in ( 10 cm)

Instructions

Prep:20minCook:25min

These pies are everything you love about pot pie, except they’re vegetarian and mini! Featuring an assortment of fall root vegetables and crispy puff pastry crust, these pot pies are sure to wow at your Thanksgiving dinner.

Updated at: Thu, 21 Nov 2024 15:25:40 GMT