
By tasty.co
Mini Veggie Pot Pies Recipe by Tasty
Instructions
Prep:20minCook:25min
These pies are everything you love about pot pie, except they’re vegetarian and mini! Featuring an assortment of fall root vegetables and crispy puff pastry crust, these pot pies are sure to wow at your Thanksgiving dinner.
Updated at: Wed, 26 Mar 2025 16:10:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat14 g (20%)
Carbs30.7 g (12%)
Sugars3.7 g (4%)
Protein4.9 g (10%)
Sodium712.9 mg (36%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

nonstick cooking spray
for greasing

3 sheetsfrozen puff pastry
thawed

2 tablespoonsgrapeseed oil

1yellow onion
small, diced

0.5celery root
small, peeled and diced

2carrots
medium, diced

1parsnip
large, peeled and diced

1sweet potato
small, peeled and diced

¼ cupall purpose flour

2 cupsvegetable stock

1 teaspoondried thyme

2 ½ teaspoonskosher salt

1 teaspoonfreshly ground black pepper

1egg
large, lightly beaten

4 incutter
round, 10 cm
Instructions
View on tasty.co
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Notes
1 liked
0 disliked
Bland
Crispy
Delicious
Special occasion